Ernest Hemingway created his own variation of the Daiquiri. He was a diabetic, and the sugar did not agree with his system. To maintain the sweetness, he added grapefruit juice and maraschino liqueur.
2 oz Carmelita’s Fine Silver Rum
.75 oz lime juice
.5 oz grapefruit juice
.5 oz maraschino liqueur
1 lime wheel, for garnish
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wheel and shake well. Strain into a chilled cocktail coupe and garnish with the lime wheel.
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