Papagayo

Papagayo


Delicious and fruity blend of Carmelita’s Dark Spiced Rum with apricot liqueur and a splash of dry vermouth.

2 oz. Carmelita’s Dark Spiced Rum
1/2 oz. Dry Vermouth
shake of Angostura Bitters
1/2 oz. Bitter Truth Apricot Liqueur

 Mix in cocktail shaker, pour into martini glass and garnish with apricot slice and cherry.


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